Spring Greens and Pecorino Salad

A healthy and refreshing way to make a twist on this popular lush green salad.

Hi professional ladies! I'm sure you've noticed that there's nothing I love more than a good salad...bonus points if it takes me not a lot of time and effort to make (because I know we're both busy). Like literally it took me about 15 minutes.

This healthy option can be made as a main, adding protein to the salad, or as a side to a meal. It can also be mass made in bulk and stored for 1-2 days for an easy and ready to go healthy bulk meal prep!

Using butter lettuce and a spring/arugula greens mix, set your base and add your toppings for the most delicious

Spring Green and Pecorino Salad

2 cups spring mix

1/2 cup butter lettuce

1/2 cup Shar gluten free bread crumbs

3 oz sliced Pecorino

2 tbsp diced almonds

1 serving asparagus

Dressing

2 tbsp California Olive Ranch EV Olive Oil

1 tbsp red wine vinegar

1 tbsp stone ground mustard

1 pinch salad

1 pinch pepper

Mix dressing ingredients in separate bowl. After you assemble the salad base, mix in dressing and toss to combine.

Viola.

For more easy, healthy recipes and inspiration for a healthy lifestyle as a busy professional, check out the rest of my blog, and my most popular program here and grab you copy of my FREE healthy swaps guide here.